Description
Part 1: Biodiesel production
Transesterification from fat to Biodiesel (FAME)
Determination of fat parameters
Extraction of fats from foods and oil plants
Part 2: Alcohol fermentation
Production of a mash/ alcoholic fermentation
Fermentation of different sugar types
(including catalytic splitting of starch)
Proof of fermentation gases
Part 3: Distillation and production of Bioethanol
Distillation of mash
Characteristics of the produced Ethanol
Part 4: Ethanol fuels
Introduction Ethanol fuel cell
I-V curve of Ethanol fuel cells
Dependency of Ethanol fuel cells on concentration and temperature
Energy balance of the whole process
